I found this in a Cooking Light Magazine several years ago. I made this with a grilled pork tenderloin. Jon suggested that the pork might need a grill sauce on it, maybe something with a little "kick." It's also great with tortilla chips. Some other serving suggestions are grilled chicken or fish. I might also put some fresh corn cut off the cob in the salsa next time.
1/2 quart strawberries, chopped
1 avocado, chopped
2 Tbs. finely chopped red onion
2 Tbs. chopped fresh cilantro
zest and juice of 1 lime (use more juice to taste, if desired)
1 finely chopped, jalapeno (use seeds and ribs for "heat" if desired)
pinch of sugar
just a little salt and pepper
Mix everything together in a bowl. Serve immediately.
