Stuffed French Toast

There are no words.... 

French Toast bread (Big Y sells their own brand of french toast bread, nice and thick!)

fresh strawberries, thinly sliced

cream cheese, slightly softened

eggs (usually about 1 egg per 2 slices of bread)

about 1 tablespoons milk per egg

splash of vanilla
pinch of cinnamon

real maple syrup

Heat a griddle to 350 degrees. (you can use a large non-stick skillet if you don't have a griddle).

Whisk together eggs, milk, vanilla, and cinnamon. Set aside

Using a paring knife, slice a pocket into the side of each piece of bread. It's ok if you tear the bread, it will stick back together with the egg mixture. 

Spread a tablespoon or two of cream cheese inside the bread. Stuff with sliced strawberries. 

Dip each piece of stuff bread into the egg mixture, let it soak in for a few seconds on each side. 

Rub griddle or skillet with butter to avoid sticking. Cook french toast until golden brown on each side and heated through. Some strawberries may soak through and burn a little, they're fine. 

Drizzle with real maple syrup